Open-flame chargrilled oysters bubbling in signature barbecue butter, parmesan romano, roasted garlic, herbs, scallions, and fire-roasted lemon.

Open-flame chargrilled oysters bubbling in signature barbecue butter, parmesan romano, roasted garlic, herbs, scallions, and fire-roasted lemon.

Broiled oysters topped with creamy crawfish etouffee, garlic butter, parmesan romano, herbs, scallions, and toasted Creole breadcrumbs.

Broiled oysters topped with creamy crawfish etouffee, garlic butter, parmesan romano, herbs, scallions, and toasted Creole breadcrumbs.

An oversized Gulf oyster baked Vegas-style and loaded with lobster, jumbo shrimp, creamy seafood stuffing, garlic butter, parmesan romano, herbs, and toasted breadcrumbs. Signature presentation item.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Rotating East Coast, West Coast, Gulf Coast, and seasonal oyster selections. Served with cocktail sauce, champagne mignonette, horseradish, house hot sauce, and charred lemon.

Fresh chilled oysters topped with delicate caviar pearls, creme fraiche, citrus, chives, and champagne mignonette.

Fresh chilled oysters topped with delicate caviar pearls, creme fraiche, citrus, chives, and champagne mignonette.

Fresh oyster layered with cocktail sauce, horseradish, Worcestershire, lemon, hot sauce, and vodka.

Fresh oyster with pineapple, cucumber, lime, jalapeno, tequila, citrus, and herbs.

A dramatic chilled seafood presentation featuring daily raw oysters, king crab legs, jumbo shrimp cocktail, chilled scallops, ahi tuna, citrus, fresh herbs, and house sauces. Add lobster tail +$18, caviar MP, extra king crab MP.

Served with warm blinis, creme fraiche, chopped egg, chives, and capers.

Served with warm blinis, creme fraiche, chopped egg, chives, and capers.

Served with warm blinis, creme fraiche, chopped egg, chives, and capers.

Golden jumbo lump crab cakes served with roasted corn relish, remoulade, fresh herbs, and charred lemon.

Beautifully seared jumbo scallops over silky sweet corn puree with blistered tomatoes, crispy pancetta, citrus brown butter, herb oil, and microgreens.

Crispy calamari rings and tentacles tossed with fried peppers, parmesan, Creole aioli, herbs, and crispy dirty rice.

Jumbo crab claws sauteed in roasted garlic butter, white wine, herbs, lemon, and Creole seasoning. Served bubbling hot with toasted bread.

Warm seafood cheese fondue loaded with shrimp, crawfish tails, smoked gouda, roasted peppers, herbs, and toasted bread.

Lightly fried lobster bites finished with spicy honey butter, fresh herbs, and charred lemon.

Toasted artisan bread layered with marinated tomatoes, basil, whipped ricotta, parmesan, roasted garlic, olive oil, and balsamic glaze.

Fresh ahi tuna mixed with avocado, sesame, citrus, scallions, soy glaze, chili crisp, and crispy wontons.

Fresh shrimp, scallops, and rotating fish tossed with mango, pineapple, avocado, cucumber, citrus, jalapenos, herbs, and fresh lime. Finished with crispy plantains.

Curated meats, artisan cheeses, seasonal fruit, nuts, olives, honey, jams, grilled bread, and chef-selected accompaniments.

Crisp iceberg lettuce with bacon, tomatoes, blue cheese crumbles, crispy onions, herbs, and house blue cheese dressing.

Crisp romaine tossed in creamy Caesar dressing with parmesan, focaccia croutons, cracked pepper, herbs, and charred lemon.

Mixed greens with sliced pears, candied walnuts, feta cheese, dried cranberries, cucumbers, red onions, fresh herbs, and champagne vinaigrette.

Mixed greens with tomatoes, cucumbers, onions, candied pecans, feta cheese, herbs, and champagne vinaigrette.

Rich creamy soup loaded with lump crab, cream, herbs, sherry, and delicate Cajun seasoning.

Velvety lobster bisque finished with cream, lobster meat, herbs, sherry, and paprika oil.

Creamy chowder loaded with clams, potatoes, bacon, herbs, cream, and cracked pepper.

Creamy roasted tomato basil soup finished with parmesan oil and herbs.

Buttery Chilean sea bass served over sweet corn puree with baby bok choy, blistered tomatoes, chili oil, and champagne beurre blanc.

Whole Mediterranean branzino finished crispy-skinned and served with charred broccolini, blistered heirloom tomatoes, roasted citrus, and lemon caper butter.

Premium salmon finished with warm lemon garlic herb butter. Served over roasted red pepper risotto with roasted asparagus, blistered tomatoes, parmesan, and lemon beurre blanc.

Blackened Louisiana redfish topped with jumbo lump crab, crawfish cream sauce, roasted peppers, scallions, and herb oil. Served over dirty rice jambalaya.

Sesame-crusted ahi tuna served over forbidden black rice with baby bok choy, crispy shallots, citrus, dill butter, and soy glaze.

Fresh Gulf snapper sauteed in white wine butter sauce with roasted garlic, herbs, blistered tomatoes, and charred lemon. Served over lemon herb angel hair pasta with grilled garlic bread.

Split roasted chicken breast served over dirty rice with charred broccolini, roasted garlic jus, and demi-glace.

Charred cauliflower steak served over roasted red pepper risotto with crispy chickpeas, chimichurri, blistered tomatoes, and herb oil.

Loaded fried seafood platter stacked with crispy shrimp, catfish, fries, hush puppies, slaw, comeback sauce, remoulade, and charred lemon. Add fried lobster tail +$18.

Signature Cajun seafood pasta featuring shrimp, lobster, crab, roasted peppers, onions, parmesan, herbs, and creamy Cajun sauce tossed with pasta. Finished with lobster butter, fresh herbs, toasted breadcrumbs, and signature lobster presentation.

Center-cut filet mignon served over whipped Yukon gold potatoes with charred broccolini, crispy glazed onions, roasted garlic, and red wine demi-glace.

Cowboy bone-in ribeye finished with roasted garlic butter and fresh herbs.

Thick-cut Delmonico steak with rich marbling, deep flavor, and steakhouse char.

Premium center-cut Wagyu filet with exceptional marbling and buttery tenderness.

Massive bone-in pork chop glazed with brown butter, herbs, and roasted garlic.

Thinly layered potatoes baked with cream, parmesan, herbs, roasted garlic, and bubbling cheese.

Creamy five-cheese macaroni topped with a butter-poached lobster tail, steamed lobster claw, fresh lobster meat, parmesan crust, herbs, and buttery breadcrumbs.

Garlic butter, lemon, sea salt, and crispy shallots.

Roasted asparagus finished with garlic butter, herbs, sea salt, lemon, and cracked pepper.

Roasted mushrooms finished with herb butter, garlic, and thyme.

Louisiana dirty rice loaded with deep Cajun flavor.

Parmesan, herbs, truffle oil, and roasted garlic aioli.

Slow-simmered Creole beans with herbs and smoked seasoning.

Warm buttery toffee cake finished with caramel sauce and vanilla ice cream.

Warm caramelized bananas flambeed tableside with dark rum, brown sugar, cinnamon, vanilla ice cream, and buttery sauce.

Espresso-soaked ladyfingers layered with mascarpone cream and cocoa.

Tall house-made key lime pie with graham cracker crust, silky lime filling, whipped cream, and fresh lime zest.

Warm chocolate bread pudding finished with bourbon caramel, dark chocolate drizzle, whipped cream, and vanilla ice cream.

Warm butter-poached lobster piled high on a toasted brioche roll with lemon herb aioli, celery crunch, fresh herbs, and house pickles. Served with fries or house salad.

Premium steakhouse-style burger with smoked cheddar, caramelized onions, lettuce, tomato, house sauce, and crispy fries.

Sliced steak served with crispy fries, garlic butter, parmesan, truffle aioli, herbs, and charred lemon.

Oversized crispy fish filet stacked high on a toasted brioche bun with slaw, pickles, comeback sauce, and fries.

Southern fried catfish served with fries, hush puppies, slaw, tartar sauce, and charred lemon.

Crispy or grilled chicken breast with pepper jack cheese, comeback sauce, pickles, lettuce, and toasted brioche. Served with fries.

Blackened salmon wrapped in a spinach tortilla with bacon, avocado, lettuce, tomato, parmesan, and lemon herb aioli. Served with fries or house salad.

Pressed artisan sandwich layered with roasted zucchini, squash, peppers, mushrooms, arugula, tomato jam, herb vinaigrette, and caramelized onions. Served with fries, soup, or house salad.

Rich New Orleans-style etouffee served over Louisiana rice with herbs and scallions. Add shrimp +$5, crawfish +$5, lump crab +$7, seafood combo +$10, lobster +$10.

Dark rich Louisiana gumbo loaded with shrimp, crab, sausage, okra, and rice.

Blackened shrimp and butter-poached lobster served over Creole rice with roasted peppers, charred corn, herbs, citrus butter, and Cajun cream drizzle.