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The Bertha
The Bertha
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Center-cut filet mignon served over whipped Yukon gold potatoes with charred broccolini, crispy glazed onions, roasted garlic, and red wine demi-glace.
Meat Temperature Choice (Copy)
Required
Select 1
Rare
Med Rare
Medium
Med Well
Well Done
Surf & Turf Enhancements
Select up to 5
Butter-Poached Lobster Tail
+$18.00
Blackened Jumbo Shrimp
+$10.00
Seared Scallops
+$14.00
Crab Oscar Style
+$16.00
Lump Crab Topping
+$12.00
Steak Enhancements
Select up to 6
Blue Cheese Butter
+$4.00
Truffle Butter
+$5.00
Roasted Garlic Herb Butter
+$4.00
Cajun Butter
+$4.00
Red Wine Demi-Glace
+$5.00
Champagne Cream Sauce
+$5.00
The Bertha Removals
Select up to 5
No Whipped Yukon Gold Potatoes
No Charred Broccolini
No Crispy Glazed Onions
No Roasted Garlic
No Red Wine Demi-Glace
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